Yafa

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed drink stored on prep table in drive through area

Observed bottle of water stored on shelf near plates

Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris

Observed walk-in cooler and freezer floors soiled.

Basic – Food stored on floor

Observed cases of beef and lamb stored on floor of freezer

Observed bag of chick peas stored on floor near back of kitchen

Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Observed Lights in food preparation near drive through missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Observed hand washing sign missing at hand sink on front counter

Observed hand sink near ware washing area missing paper towels

Inspector provided hand washing sign

Employee provided paper towels for hand washing station. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed walk-in cooler shelves with rust that has pitted the surface.

High Priority – Container of medicine improperly stored

Observed hydrogen peroxide stored on top of hand washing station

Employee removed and stored properly. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in display cooler on front counter Cut lettuce (54F – Cold Holding); cooked cabbage (55F – Cold Holding); Cooked carrots (55F – Cold Holding).nEmployee stated all foods were brought out 3 hours prior

Employee placed ice in bottom of flip top cooler

Took second temperature of TCS foods at 43F and below. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed container being stored in hand sink .nEmployee removed and stored container properly to allow hand washing. Corrected On-Site