Yacht Starship Dining Cruise Ii
| Inspection Date | 12/07/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 7th, 2023
Violations
| Code | Description |
|---|---|
| 36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Ceiling in kitchen has exposed wires and beams, noneasily cleanable surface. |
| 36-73-4 |
Basic – Floor soiled/has accumulation of debris Floor soiled with debris under equipment in kitchen. |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Discussed with operator. |
| 29-37-4 |
High Priority – Spray hose at dish sink lower than flood rim of sink Discussed with operator. |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Cooked chicken holding at 112F operator moved to oven to reheat to 165F, then moved to alternate hot holding unit. Chicken now hot holding at 150F. Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen. |
| 53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 One employee did not have their food handlers certificate, hired more than 60 days ago. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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