Yaad Spice Restaurant

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….two live fly ,flying around dishwashing area . Employee killled it. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fish 113° being held more than four hours.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…chicken, pork, beef, butter all at 45°-44° in walk in cooler . manager started that door was not closed properly for back and forth for lunch rush food being held less than 4 hours . Employee moved food walk in freezer . Food temperature dropped down 43° at time of inspection.Corrective Action Taken Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fish 113° being held more than four hours. Stop sale issue . Employee discarded fish . .. chicken 123° top of the food after starring Food Temperature getting 150° . Employee covered food. Corrected On-Site Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager came at time of inspection. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.