Ya Esta El Pan Restaurant And Bakery

Basic – 1.Food not stored at least 6 inches off of the floor

Cases of plastic bottled water on floor inside storage at front counter

n2. Cases of oil and potatoes on floor in kitchen

n Warning

Basic – Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed Corrected On-Site Repeat Violation Warning

Basic – Employee eating while preparing food

Employee eating omelette in bakery station. Told operator eating should be done on designated area only. Operator moved Corrected On-Site Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Operator omelette on top cases of margarine in bakery station. Operator moved Corrected On-Site Warning

Basic – Equipment in poor repair. Sliding glass door chipped where pan de bono is stored. Warning

Basic – Food storage container/container lid cracked or broken. Rice container lid in kitchen. Repeat Violation Warning

Basic – Outer oven in kitchen has exposed insulation. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in kitchen under 4 hours ago. Operator moved to walk in cooler to quick chill. Corrective Action Taken Warning

Basic – Wall soiled behind 3 compartment sink in kitchen. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site Warning

Basic – Working containers of food(oil) removed from original container not identified by common name. Operator labeled oil. Corrected On-Site Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator went out of the establishment to deliver coffee then returned and made coffee for customers without washing hands. Educate operator on proper hand washing procedures. Operator washed hands Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw fish inside walk in freezer. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

n1. Display case #2 in front counter , cooked corn arepas 60F( cold holding) held less than 4 hours ago. Operator moved to reach in cooler to quick chill

n2. Coffee station; Milk ; (50F – Cold Holding) held less than 4 hours ago. Operator moved to reach in cooler to quick chill. Suggested using Time as a public health control

n3. Bread baked with white cheese filling 74F ( cold holding ) under no temperature control for food safety held less than 4 hours ago. Suggested using TPHC. Operator moved to reach in cooler to quick chill. nOperator filled out TPHC form for future use

nn Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times. Containers inside hand wash sink at front counter. Operator removed Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning