Xtreme Wings

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Basket of brownies and cookies packages on site at bar does not have any labeling at all.

Basic – No copy of latest inspection report available.

Basic – Plumbing system in disrepair

Piping missing under hand wash sink in server area in kitchen, per employee they have a work order for plumbers to come out for repairs.

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Triple sink at bar reading 0ppm, manager added more bleach, retest at 100ppm. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Drink ice stored in grocery bags in metal buckets at bar area, bags removed Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over sliced cheese in walk in cooler, raw shell moved. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

raw chicken wings (46F – Cold Holding) box of wings sitting out on counter next to fryers on cook line, per employee box will be placed back in cooler if not used up during their lunch rush and wings have been sitting out less then 1 hour, wings placed back in walk in cooler. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Multiple bottles of chemicals and soap on rack stored over area where clean equipment and utensils would come out of dish machine, employees moved all chemicals. Corrected On-Site

Intermediate – No soap provided at handwash sink

In far stall in women's bathroom. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Chicken salad dated 10/6, per employee salad actually made on 10/10 in reach in cooler on make line. Repeat Violation