Wu’s Kitchen

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed at the back door. Warning

Basic – Food stored on floor

Observed jug containing cooking oil stored on the floor by the ware washing area. Corrected On-Site Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed for the chest unit. Warning

Basic – In-use wet wiping cloth/towel used under cutting board

Observed on the prep counter. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Observed interior of microwave soiled with encrusted food debris. Warning

Basic – Single-service articles not stored inverted or protected from contamination

Observed for the togo food containers located on shelf opposite cookline. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Observed raw chicken stored above raw shrimp,fish located in the large chest freezer. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test strips available at the time of the inspection. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed for Jianchao W, Rongfa W. Zhongxian W, as per operator all working at the establishment for more than two months. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning