Wtr Pool & Grill
Inspection September 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over dish machine in disrepair. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents, joists open rafters with dust and white stains appears on black vents and rafters . |
08B-20-4 |
Basic – Damaged/spoiled/recalled food not properly segregated. Lemons with mold growth stored with other food in reach in cooler. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Clean to go items and cardboard to go items not inverted. Repeat Violation |
21-03-4 |
Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Repeat Violation |
01B-07-4 |
High Priority – Food with mold-like growth. See stop sale. Box Sunkist lemons with mold growth on lemons. |
22-43-4 |
High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, 300 ppm of quaternary. Corrected On-Site Repeat Violation |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee warning gloves and changing duties with same pair of gloves on . Corrected action taken, inspector discussed with management proper glove changing. Corrective Action Taken Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits to test sanitizer. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink by three compartment sink, corrected, manager replaced paper towels at time of inspection. Corrected On-Site Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans , opened container of milk not date marked after 24 hrs. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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