Woody’s Bar B-q

Basic – Carbon dioxide/helium tanks not adequately secured

Single CO2 tanks next to dry storage area not secured

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

In dry storage area Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards with excessive cut marks at back kitchen prep table and front line make table area Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee clothing stored on back kitchen prep table. Employee removed Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Door handles in disrepair at three door make table reach in cooler on front line Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under fryer area Repeat Violation

Basic – In-use wet wiping cloth/towel used under cutting board

At front line cook prep table next to bun toaster machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of fryer soiled Repeat Violation

Basic – Single-service articles improperly stored

Case of to go catering pans stored on floor in dry storage room

Basic – Stored food not covered

Cooked chicken on speed rack not covered Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelves with rust Repeat Violation

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw case of chicken stored over raw pan of beef on shelf in walk in cooler. Employee properly stored Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooked ribs (56-58F – Cold Holding), plate stored on left side of fryer area on prep table, place there approximately 15 mins ago from walk in cooler to be place in reach in cooler as per employee but other employee forgot to put in cooler. Employee place in reach in cooler Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink next to tea urns being used to fill up pan of corn with water

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink on front line next to tea urns