Woodlands Express

Basic – Bowl or other container with no handle used to dispense food

Metal cups in bulk containers of salt and sugar. Manager removed cups. Corrected On-Site Repeat Violation

Basic – Carbon dioxide/helium tanks not adequately secured

Small CO2 tank near back door not secured.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phones on top of chest freezer by cook line and on shelf above fliptop unit next to dry spices. Repeat Violation

Basic – Stored food not covered

1) Containers of salt, sugar, and spices on dry goods shelf by cook line missing lids. Employee replaced lids

2) Multiple food items in walk in cooler at proper temperature not covered. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall opposite walk in cooler soiled with food debris.

High Priority – Dented/rusted cans present. See stop sale

One #10 can baby corn dented in dry storage.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee on cook line handled wrapped new piece of equipment and returned to preparing stuffed samosas without washing hands and changing gloves first. Stopped employee and reviewed hand wash procedures. Employee washed hands. Corrected On-Site

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Can of household pesticide on shelf near kitchen hand sink. Manager discarded can. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In fliptop lower cooler, partial carton raw shell eggs above container of lentil sauce. Employee moved eggs to bottom of cooler. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee left cook line, handled wrapped new piece of cooking equipment, and returned to cook line to prep food item without changing gloves. Stopped employee, reviewed hand wash procedures, and employee washed hands and changed gloves. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple food items in walk in cooler not date marked for when prepared. Per manager, all more than 24 hrs in unit. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in spray bottles on shelf at entrance to kitchen, on cart near cook line, and on table in front service area under counter.