Wood Fired
Inspection Date | 10/20/2023 |
Inspection Disposition | Warning Issued |
Inspection October 20th, 2023
Violations
Code | Description |
---|---|
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (53F – Cold Holding); cut lettuce (53F); spinach artichoke dip (53F); Ham (51F – Cold Holding); Feta cheese (51F); caesar dressing (51F – Cold Holding); hummus (51F – Cold Holding) Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food being held at temperatures greater than 41 degrees F: chicken wings (53F – Cold Holding); cut lettuce (53F); spinach artichoke dip (53F); Ham (51F – Cold Holding); Feta cheese (51F); caesar dressing (51F – Cold Holding); hummus (51F – Cold Holding) Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for employee no longer employed with restaurant. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink located next to three compartment sink. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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