Wong’s Take Out
Inspection Date | 01/31/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 31st, 2024
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Reach in cooler next to kitchen entry door Observed unidentified employee item stored in reach in cooler next to items used for food preparation. |
08B-38-4 |
Basic – Food stored on floor. – Next to back exit doornObserved oil stored on floor. Manager removed and stored appropriately. Corrected On-Site |
36-68-5 |
Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Cooking unitn- Observed an accumulation of old food debris on top of cooking unit.n- Observed an accumulation of old food debris on low boy cooler gasket. Repeat Violation |
08B-12-5 |
Basic – Stored food not covered. – Dry storage areanObserved opened bags of sugar and rice stored uncovered. Manager closed bags. Corrected On-Site |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Observed mop stored in mop bucket in a way that does not to allow proper air drying. Manager stored mop appropriately. Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Steam tablenObserved wonton soup (132F – Hot Holding, second temperature 180F). Per operator item has been out of temperature for approximately 15mins. Manager reheated item. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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