Wok N’ Stuff Ii

Basic – A minimum of one bathroom facility is not available for public use

Observed public restroom blocked by table at entrance, a table located inside the restroom making in accessible. Observed no covered waste receptacle provided in women's bathroom. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Observed take out tray with no handle used to dispense food in rice container. Employee removed tray. Corrected On-Site

Basic – Cardboard used to line nonfood-contact shelves

Observed soiled cardboard lining shelves in walk-in-cooler

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed ceiling tile not set in correctly allowing for a hole in the ceiling. Observed a hole in the wall covered with duct tape. Observed soiled cardboard on the floor in kitchen. Observed bottom of door to walk-in-cooler in in disrepair.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Observed tongs stored with food contact surface up and not protected.

Basic – Current Hotel and Restaurant license not displayed

Observed license displayed with expiration date of 2021, current license not displayed.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed water bottles stored on reach in freezer in kitchen. Employee discarded bottle. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee cell phone and hand sanitizer stored on prep table in kitchen Repeat Violation

Basic – Food stored on floor

Observed container of oil and two containers of soy sauce stored on floor in kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in reach in freezer in kitchen

Observed duct tape used over hole in wall in kitchen

Basic – Outer openings not protected with self-closing doors

Observed back door to kitchen with no self-closing mechanism.

Basic – Reuse of single-service or single-use articles

Observed single use milk container cut and used as a scoop.

Basic – Single-service articles improperly stored

Observed single serve item ( plastic wrap) stored next to money.

Basic – Stored food not covered

Observed open bags of sugar and flour uncovered or protected.

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop stored on floor in kitchen.

High Priority – Nonfood-grade bags used in direct contact with food

Observed nonfood-grade t-shirt bag used in direct contact with food (chicken) in reach in freezer

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in the flip-top make table cooler raw shrimp stored above cream cheese filling

Observed raw Chicken stored over vegetables in reach in freezer in kitchen.

High Priority – Toxic substance/chemical improperly stored

Observed hand sanitizer stored next to single service doors handed to customers.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed no vacuum breaker on hose Bibb in room near water heater.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed not test strips available for three-compartment sink or sanitizer bucket.

Intermediate – Records/documents for required employee training appear to be falsified

Observed food handler certificate dates erased and updated dates entered.