Wok N Roll Llc

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice,bulk flour and cooked rice. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream on top of food for establishment in reach in freezer on cooks line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes on cutting board of cooks line. Repeat Violation

Basic – Food stored on floor. Bulk soy sauces on floor in kitchen. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to front counter.

Basic – Stored food not covered. Cooked noodles, raw chicken and multiple items in reach in coolers on cooks line. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.

Basic – Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in dry storage area.

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to store raw meat in reach in freezer. Repeat Violation

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cooked foods in reach in freezer. Repeat Violation

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Spoke with operator about proper hand washing procedures.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen n. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle in handwash sink. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, noodles and multiple items I reach in coolers and walk in cooler. Repeat Violation