Wok N Roll Ii Inc
Inspection July 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Observed Bowl or container with no handle used to dispense food (soy sauce, flour) |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed employee hats stored on top of curry powder in dry goods storage area |
08B-38-4 |
Basic – Food stored on floor Observed containers with food ( soy sauce) stored on the floor in walk-in-freezer |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed ice build up in upright reach in freezer at entrance to kitchen Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour ) |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Observed back door does not have any self – closing mechanism. |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container Observed towels and aprons covering broccoli in walk-in-cooler |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed apron with mold like spots covering broccoli in walk-in-cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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