Wok N Roll

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers.

Basic – Ceiling tile missing

Missing ceiling tile above walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled walk in cooler shelves. nSoil residue build up on exterior of multiple food containers.

Basic – Stored food not covered

Uncovered foods in walk in cooler.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Multiple employees engaged in food handling after handling soiled equipment without washing hands. Repeat Violation Admin Complaint

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Chlorine Three compartment sink 0 ppm. nBleach added. 100 ppm. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food

Foods in shopping bags. Prepped vegetables. In cooler.

High Priority – Stop Sale issued due to adulteration of food product

Container of noodles in Three compartment sink under soiled containers and mixed with soap.

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties

Employees unaware of proper dish washing methods.

Intermediate – Handwash sink not accessible for employee use at all times

All Hand wash sinks in Establishment blocked by multiple equipment and storage containers in sink. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at kitchen Hand wash sink.