Basic – Bowl or other container with no handle used to dispense food

In prep area, plastic to go cups used as scoops in bulk flour container.

Basic – Cardboard used to line nonfood-contact shelves

On shelf above steam table, cardboard used to separate take out containers and lids.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

One ceiling tile above walk in cooler is in disrepair.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

On prep line, employee was seen taking lid off and drinking multiple times.

Basic – Equipment and utensils not properly air-dried – wet nesting

On clean dish shelf above triple sink, pans have wet nesting.

Basic – Equipment in poor repair

By back door chest freezer lid in disrepair.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Ceiling vents over prep table across from cook linenceiling vents on front of hoodnCeiling tiles over walk in cooler all soiled

Floor at fry station grease build up

Light cover over walk in cooler soiled.

Basic – Food stored on floor

At cook line, open case of oil stored on floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Stand up Reach in freezer next to walk in cooler has build up of ice on bottom shelf.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knife stored between cooler and prep table across from cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

On flip top reach in cooler across from cook line gasket soiled. On walk in cooler door gasket soiled

At cook line, hood filters have grease build up.

Basic – Old food stuck to clean dishware/utensils

Knife on knife rack above triple sink has food debris.

Basic – Open dumpster lid

Dumpster lid on both grease receptacle in back parking lot left open.

Basic – Outer openings not protected with self-closing doors

Back door does not have self closing device.

Basic – Reuse of single-service or single-use articles

In prep area, milk jug was cut and reused as scooper.

Basic – Single-service articles improperly stored

Near back door, two case of plastic containers stored on floor.

Basic – Wet mop not stored in a manner to allow the mop to dry

By back sink near rear exit, wet mop was stored in wringer of mop bucket.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On reach in cooler counter across from cook line, wet towel.

High Priority – Container of medicine improperly stored

On counter by back door, bottle of prescription medicine stored next to rice containers.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Near back door area observed three flying insects.

High Priority – Nonfood-grade bags used in direct contact with food

Bottom section for flip top reach in cooler across from cook line. Watsons stored in plastic shopping bag.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Stand up reach in freezer next to walk in cooler. Bag of raw chicken stored over ready to eat Krab sticks in door.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In Walk in cooler bag of raw chicken stored in tray with raw beef and raw shrimp. nAlso in walk in cooler raw shell eggs stored above bag of unwashed carrots.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Cold water hose bib at mop sink missing vacuum breaker.

Intermediate – Handwash sink used for purposes other than handwashing

At front hand wash station metal scrub pad stored in sink

Back hand wash station lids and gloves stored in sink

At back hand wash station mop and mop bucket stored in front of sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Kitchen bathroom did not have paper towels.

Intermediate – No probe thermometer provided to measure temperature of food products

Operator stated their probe thermometer broke.

Intermediate – Spray bottle containing toxic substance not labeled

On floor under triple sink, sprayer containing cleaning chemical not labeled.