Wok N Roll
Inspection July 14th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public Various bags of employee food stored with bags of peas and carrots and bags of raw pork mixture in walk in freezer. |
25-32-4 |
Basic – Reuse of single-service or single-use articles Operator reusing boxes that contained raw chicken to stored their raw beef teriyaki in walk in freezer, inspector discussed with operator the importance of cooking the beef to a minimum of 165F. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Raw breaded shrimp, removed from original box and stored in open plastic bag with other open plastic bags of fries and onions rings in reach in freezer chests near front counter Raw chicken stored over raw pork mixture on speed rack in walk in freezer, all items removed from original packaging, operator moved shrimp Also raw beef stored over soy sauce in bottom section of reach in cooler on cook line, operator removed beef. Corrective Action Taken Repeat Violation Admin Complaint |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink Hot water shut off at hand wash station by front counter and hand wash station by roasting cabinet on cook line, hot water turned back on. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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