Wok N Roll
Inspection July 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: a water bottle unsealed on the large prep table. |
25-32-4 |
Basic – Reuse of single-service or single-use articles.n Observed: a cut plastic jug with a hollow handle used for scooping rice. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: chicken in the 3 compartment sink with running water, 61F. The chicken was drained and moved to the walk-in cooler. Corrective Action Taken |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n Observed: the items at the front line on time lacking the correct time stamp. The correct times stamps were added. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times.n Observed: the back hand wash sink was blocked by 7 5 gallon buckets. The buckets were moved. Corrected On-Site*n ALSO, the 3 compartment sink hand wash sink is disassembled for repairs. The inspector was told a plumber has been contacted. Corrective Action Taken** |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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