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Wok Inn

1287 S BENEVA RD SARASOTA 34232 Sarasota

Wok Inn

Inspection Date 01/16/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 16th, 2024

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

Observed a bowl being used as a scoop in a container of rice

Operator removed the bowl. Corrected On-Site
08B-38-4

Basic – Food stored on floor

Observed containers of rice stored on the floor of the dry storage area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner

Observed chicken defrosting in standing water in the kitchen

Operator emptied out the water and placed the chicken in the walk in cooler. Corrected On-Site
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the cook line: Cooked rice (53F – Cold Holding); Garlic in oil (80F – Cold Holding).nOperator stated that it had been out for approximately 2hrs

Operator placed items in the walk in cooler. Corrective Action Taken
16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chemical test kit for their quaternary triple sink.
45-02-4

Portable fire extinguisher gauge in red zone. For reporting purposes only

Observed a fire extinguisher in the back of the kitchen under pressure in the red

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6803469

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