Basic – Cutting board has cut marks and is no longer cleanable

Cutting,board,on flip top reach-in cooler across from wok station has multiple grooves/ knife marks and no longer cleanable.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employees personal belongings stored on prep table and on dry food storage shelf next to walk in freezer. Operator removed employee cell phones from both areas. Corrected On-Site

Basic – Equipment or utensils not designed or constructed in a durable manner

Lids on reach in deep freezers taped with cardboard, not designed or constructed in durable manner

Also, multiple bins/ containers torn and or melted, not designed or constructed in durable manner.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on reach in deep freezers in back of kitchen area soiled.

Basic – Stored food not covered

Multiple Stored foods in walk in freezer and walk in cooler not covered. Operator covered foods in both coolers. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Frozen chicken being thawed in triple sink in standing water. Operator turned on running water over chicken. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

3 cans of double black soy sauce on dry food storage shelf dented and crimped on rims of cans and one at seam of can. Stop Sale

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Container of raw shrimp stored over cooked chicken in walk in freezer, not all products commercially packaged. Operator removed shrimp to properly store. Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce

Raw beef and raw chicken stored above unwashed broccoli in walk-in-cooler. Operator removed broccoli to properly store. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Three cracked eggs stored with shelled eggs on flat on cook line. Stop Sale. Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Bottle of sanitizer and cleaner stored next to plastic bottles of soda next to display case in front dining area. Operator removed bottles of sanitizer and cleaners to properly store Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in triple sink after handling raw foods.