Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on shelf over clean dishes. Moved all. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone and earbuds on top of powdered sugar. nJacket on shelf over clean. nAll were moved during this inspection. Corrected On-Site Repeat Violation

Basic – Food storage container/container lid cracked or broken

Container with cheese broken. nSeveral plastic pans on clean dish rack are cracked. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs on oven door handle. Removed. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with grease.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler: raw shell eggs stored over butter and cheese.

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Lasagna and hotdogs in reach in cooler missing dates from frozen then thawing. Each item has been in use for two days. Repeat Violation