Wiseguys Pizza Cafe

Basic – Buildup of food debris/soil residue on equipment door handles

Handles on both stand up and pizza make reach-in cooler soiled. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep counter of flip top reach-in cooler. Operator moved drink Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At back prep table, exterior of garlic margarine warmer soiled

On lower shelf at back prep table, exterior of bulk sugar container soiled. nAt front prep table by kitchen pass thru, exterior of wing sauce containers soiled. Repeat Violation

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked shell egg for fried rice, no handwash before handling utensils.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect at pizza make reach-in cooler. Operator killed and cleaned. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In stand up reach-in cooler in kitchen, raw chicken stored over raw shrimp

In glass door reach-in cooler at dry storage area, raw shell eggs stored over sodas. Operator moved all items to proper storage levels. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

At kitchen front handwash sink, pizza boxes blocking sink. Operator moved boxes. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink by triple sinks, no paper towels. Operator supplied. Corrected On-Site