Wingstop Restaurant
Inspection October 27th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
29-18-4 |
Basic – Drain cover(s) missing Mop sink, mgr placed it on Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils By to go containers, cook line, employee moved it to bottom shelf Corrected On-Site |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Faucet in hand sink, by toaster, cook line |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Hangin on bucket, employee pushed it in Corrected On-Site |
12A-12-4 |
High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands Mgr grabbed bag of uncooked frozen chicken and placed them in a container then she grabbed tongs to scoop fries, explained to her and she washed hands Corrected On-Site |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. nMgr wrote time on fries Corrected On-Site |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nYekia expired on 10/4/23 |
45-02-4 |
Portable fire extinguisher gauge in red zone. For reporting purposes only By triple sink |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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