Wingstop Restaurant
Inspection August 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Cut marks on cutting boards in kitchen area |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Two employee beverages stored on prep table Near toaster |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cell phone stored on prep table in kitchen area |
36-22-4 |
Basic – Floor area(s) covered with standing water Standing water on floor in dining area near men's restroom in hallway Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Food debris on Walk in freezer floor |
08B-38-4 |
Basic – Food stored on floor Boxed fountain drink stored on floor under shelf near office area |
25-05-4 |
Basic – Single-service articles improperly stored Case of plastic cups stored on floor near register |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Mop stored in mop sink not allowing mop to air dry when not in use |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Two flying insects in kitchen area |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored nYellow chemical spray bottle stored On top of liquid cheese dispenser |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Soiled Ice chute in dining area |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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