Wingstop
Wingstop
Inspection Date | 11/30/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 30th, 2023
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Back pack on top of sugar bag on dry storage rack, operator moved bag. Corrected On-Site Repeat Violation |
16-16-4 |
Basic – Equipment and utensils not rinsed between washing and sanitizing Employee washing dishes then straight into sanitizing solution causing soap suds in sanitizer solution. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Interior reach in freezer next to fryers. nThe back piece of fryers The bottom rack on the cooling rack inside reach in cooler. Repeat Violation |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination Black Togo boxes on cheese warmer and paper wing boats on shelf next to cheese warmer. Employee flipped boxes over. Corrected On-Site |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler In reach in cooler across from cooks line. Repeat Violation |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nBlanched potatoes no time mark, employee placed time mark on item reflecting that item has been out of cooler for 1 hour. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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