Wingstop

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 6/1/2023. Manager located current license and printed/posted. Corrected On-Site

Basic – Floors not maintained smooth and durable

Floor by fryers is coming apart. Repeat Violation

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under fryers in kitchen. nFloor in back triple sink/dry storage area. nFloor in walk in cooler. nWall behind fryers. nEmployee began cleaning floor during inspection. Corrective Action Taken Repeat Violation

Basic – No copy of latest inspection report available

Last inspection could not be provided.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Speed rack below oven on cook line. nInterior of reach in freezer on cook line. nMop sink area. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Clean storage pans stored on rack/shelf near dish area.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

White cloth stored on counter near fryers. Cloth moved and stored correctly. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly observed in establishment.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Blanched French fries stored by fryers have no time mark. Fries placed out approximately 20 minutes prior. Fries time marked. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute for drink dispenser in dining area. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink near front counter as evidenced by jalapeños/pickles in sink.