Wingstop #47
Inspection July 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor.n Observed: 1 case of food on the floor in the walk-in freezer. This was placed on a shelf. Corrected On-Site |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.n Observed: the handle of the tongs for carrots touching product. These were washed, tongs placed on top of the lid. Corrected On-Site |
22-40-4 |
High Priority – Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength.n Observed: the front line quaternary amonia bucket at 0 ppm. The line was reattached at the sink, 250 ppm achieved. Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored.n Observed: yellow spray stored on a prep table with soufflé cups. The spray was moved to cleaning. Corrected On-Site |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: multiple employees over 60 days, no certificates. |
53B-10-4 |
Intermediate – Records/documents for required employee training do not contain all of the required information.n Observed: Employee Training certifications lacking All required information. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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