Wingstop

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee at cookline preparing and bagging food with bracelet on wrist. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Buildup of ice on floor and cardboard boxes on shelf inside walk-in freezer.

Basic – Open dumpster lid

Dumpster sliding doors left open. Manager closed doors during this inspection. Corrected On-Site

Basic – Unclean building components, attachments or fixtures

Hood above fryers dripping with grease. nWall behind fryers soiled with grease.

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee at cookline touched ear with bare hand, then continued to operate the fryer and reach into the cooler. Inspector had the employee wash hands before continuing to work at cookline. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flies in back of kitchen near cooling racks containing fries. nOne fly on top of sleeve of foam cups on top of shelf behind front counter.

High Priority – Toxic substance/chemical improperly stored

Jug containing toxic "outside cleaner" stored on rack in back of kitchen on shelf above box containing mayonnaise. Manager moved jug of cleaner to the chemical storage shelf during this inspection. Corrected On-Site

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves

Employee working at cookline with painted nails. Manager had employee put on gloves before continuing to work at cookline. Corrected On-Site Repeat Violation

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Four employees working in kitchen without proof of food handler training. Manager stated all employees have been employed more than 60 days.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Two employees working in kitchen without proof of food handler training and no proof they have been informed of their health reporting responsibilities. Manager had both employees read and sign the health reporting agreement during this inspection. Corrected On-Site