Wingstop

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink cup on prep table next to flip top cooler. Drink moved and stored correctly. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on shelf by stainless steel bowls in kitchen. nTwo black backpacks stored with containers of oil in dry storage area. Items moved and stored correctly. Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Floor in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Ice machine filters for ice machine in kitchen.

Basic – Worn, torn and/or soiled floors/carpeting

Floor by fryers in kitchen.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

In walk in cooler, blanched french fries 63F. French fries began cooling 6.5 hours prior. French fries discarded.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

In walk in cooler, blanched french fries 63F. French fries began cooling 6.5 hours prior. French fries discarded.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On prep table next to fryers, blanched french fries 91F. French fries placed out approximately one hour prior. French fries placed in walk in cooler to cool. Corrective Action Taken

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ice machine in kitchen.

Intermediate – No soap provided at handwash sink

At hand washing sink near front counter.