Wingstop

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies inside the control device. Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes by the dry storage area. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance. Warning

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots on the ground by 3 compartment sink. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed earbuds and car keys over prep table. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Warning

Basic – Floor area(s) covered with standing water. Observed walk in cooler with standing still water. Warning

Basic – Light shield damaged/in disrepair Warning

Basic – No handwashing sign provided at a hand sink used by food employees. By the sauce table. Warning

Basic – Observed 1 dead fly on clean plastic lids by the 3 compartment sink. Warning

Basic – Observed green and white cutting board has cut marks and is no longer cleanable. Warning

Basic – Observed objectionable odors inside walk in cooler and other areas of the establishment. Warning

Basic – Observed old labels stuck to food containers after cleaning. Warning

Basic – Observed wet mop not stored in a manner to allow the mop to dry by the dump sink. Warning

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

High Priority – Food placed in soiled container/equipment. Observed sauces in white containers that are soiled. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying fly around the walk in cooler,1 live fly in the lobby. Warning

High Priority – Toxic substance/chemical improperly stored. Observed perioxed bottle over prep area. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate. Warning