Wings Xpress

Basic – Bowl or other container with no handle used to dispense food. Observed brown in container of rice. Manager removed the bowl. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charging on food preparation table. Employee removed. Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs. Corrected On-Site Warning

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed a small amount of rust on this shelves of reach in cooler located next to can opener. Observed rust on shelving located in reach in cooler across fro fryer. Warning

Basic – Stored food not covered. Observed fish, chicken and shrimp in reach in cooler with no cover. Manager covered all food product for protection. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw chicken (48F – Cold Holding); raw chicken (48F – Cold Holding); yogurt (48F – Cold Holding); shrimp (46F – Cold Holding). Operator states cooler was open for 15 mins for moving product prior to inspector's arrival. Inspector retempt product and found no change in product temperature. However, the ambient temperature inside the cooler dropped from 50F to 41F within 30 minutes. Warning

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment does not have test strips for Quaternary Ammonia sanitizer. Warning