Wings World

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Restroom door is not self closing door is wide open

Basic – Carbon dioxide/helium tanks not adequately secured

One co2 tank not secured near mop sink

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling not smooth and easily cleanable in kitchen , ware washing area and dry storage area

Basic – Ceiling tile missing

One ceiling tile missing In dry storage hallway

Basic – Dead roaches on premises

One dead roach in non working drink machine

Basic – Food stored on floor

Two boxed fountain drinks on floor in the walk in cooler, manager properly stored drinks. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop touching Flour in clear bin, employee properly stored scoop Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Cooking utensils stored in standing water 102F on prep table

Basic – No conspicuously located ambient air temperature thermometer in holding unit

No ambient thermometer in Dessert cooler, manager put a ambient thermometer in cooler Corrected On-Site

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored

No light provided in white reach in cooler across from mop sink

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2023 Admin Complaint

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Two cans of household pesticide (raid] is present in server area

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure provided at inspection, emailed manager the vomiting and diarrheal clean up procedures

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink near triple sink, employee provided paper towels during inspection Corrected On-Site