Wings Plus

Basic – Food stored on floor

Cases of food on floor in reach in freezer.

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knife between storage rack and wall by back door. Employee removed knife. Corrected On-Site

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee unopened beverages in cook line reach in freezer and fliptop cooler.

Basic – Soiled dry wiping cloth in use

Soiled wiping cloth on cutting board at cook line.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Kitchen sanitizer bucket reading less than 150ppm quaternary. Employee remade new to proper 200ppm. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Spray bottles of water and oil at cook line not labeled.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee returned from outside of business and put on gloves to begin working at cook line without washing hands first.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in bottle hanging by back door to kitchen. Employee labeled as degreaser. Corrected On-Site