Basic – Accumulation of lime scale on the inside of the dishmachine

Observed heavy lime scale build up on inside walls and ceiling of dish machine. n Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed ceiling vents in kitchen soiled and dusty.

Basic – Employee with no hair restraint while engaging in food preparation

Observed no hair restraint on employee cooking and plating food.

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed a gap below the back door of approximately 1". n Repeat Violation

Basic – Floor soiled/has accumulation of debris

Observed heavy buildup of grease and food debris under all kitchen equipment on cooks line and in prep kitchen area. n Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Observed many floor tiles missing on cooks line and throughout kitchen. n Repeat Violation

Basic – Hole in or other damage to wall

Observed about 10 holes in kitchen walls throughout the kitchen. n Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed the hood filters over the fryers and grill with a heavy build up of grease and soil.

Basic – Outer openings not protected with self-closing doors

Observed back door missing the self closer. n Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Observed the shelves in the reach in coolers soiled. n Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed the walls around the fryers with a heavy grease build up. n Repeat Violation