Wings & More

Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic – Floor soiled/has accumulation of debris/ grease under cooking equipments in cook line.

Basic – No conspicuously located ambient air temperature thermometer in holding unit inside reach in cooler under flip top cooler in cook line. Operator provided Corrected On-Site

Basic – Plumbing system in disrepair

Floor drain backs up with water when hand wash sink is turned by entrance to cook line. Water draining on floor, operator vacuumed and cleaned area during inspection. Area is isolated until plumber arrives. Corrective Action Taken

Basic – Standing water in floor drain/floor drain draining very slowly. Operator mopped during inspection. Corrected On-Site

Basic – Walk-in cooler with rust that has pitted the surface. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses at drink station. Operator moved to sanitizer solution. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n1. Flip top cooler in cook line ; sliced cheese ( 46 F cold holding ) less than 2 hours ago. Operator moved to reach in cooler to quick chill.n* corrected action taken*nn2. Walk in cooler , house made blue cheese (45 cold holding) less than 4 hours ago. Per manager , blue cheese pulled from walk in cooler for portioning. Operator moved to chest freezer to quick chill. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedure to manager. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired( Jean Fildler).