Wingmasters

Basic – Covered waste receptacle not provided in women's bathroom

Unisex bathroom in kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee bottle of water on prep table across from cook line grill. Employee removed bottle of water. Corrected On-Site

Basic – Food stored on floor

Plastic bottles of water stored on walk-in cooler floor

Plastic bottles of soda stored on floor behind front counter.

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on cook line grill handle. Manager placed tongs on top of grill. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

No hand washing sign in kitchen restroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above cook line grill

Gasket of reach-in cooler across from cook line grill

Shelf in dry storage next to mop sink

Fan cover in walk-in cooler

Fan cover for kitchen fan.

Basic – Outer openings not protected with self-closing doors

Back door to kitchen.

Basic – Single-service articles improperly stored

To go containers stored on floor in kitchen

To go containers on kitchen shelf not inverted.

Basic – Stored food not covered

Pepperoni in kitchen reach-in freezer. Manager placed lid on container. Corrected On-Site

High Priority – Spray hose at dish sink lower than flood rim of sink

Hose for three compartment sink. Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Bottle of glass cleaner stored next to case of cooking oil on shelf next to kitchen reach-in freezer. Manager moved glass cleaner to shelf where chemicals are stored. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board stored over three compartment sink

Shelves of rolling rack in walk-in cooler. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit available.