Winghouse Bar + Grill

Basic – Floors not maintained smooth and durable in corner area near exit by office

Basic – Food ( containers of pickles) stored on floor in walk in cooler – manager rearranged food . Corrected On-Site

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Basic – Unwashed fruits/vegetables ( mushrooms) stored with ready-to-eat food.( clean vegetables ) in walk in cooler – manager rearranged food Corrected On-Site

Basic – Water softener salt (food) stored in a location that is not clean and dry-in dry storage area – manager relocated bags of water softener Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 flying insect in back food prep area – employee removed insect Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (89-119F – Hot Holding)- warmer was turned off – manager turned warmer on – no temperatures taken this day – manager discarded Corrective Action Taken Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

n- cooked chicken (89-119F – Hot Holding)- warmer was turned off – manager turned warmer on – no temperatures taken this day – manager discarded chicken Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n- soiled can opener on back food prep area – manager moved the can opener to the dishwashing area to be cleaned Corrective Action Taken

Intermediate – No soap provided at handwash sink at front bar – manager placed soap in dispenser Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled in kitchen and bar areas – manager labeled spray bottles Corrected On-Site Repeat Violation