Winghouse Bar And Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice maching with mold like substance

Basic – Current Hotel and Restaurant license not displayed

June 1, 2022.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

At the server station, employee drinks next to ice bin, Manager moved. Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Reach-in coolers at the bar area, observed multiple employee food items above cups and drinks, manager discarded. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

In front of ice machine, employee jacket on top of soda boxes, manager moved. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Male employee, also no beard guard.

Basic – Food storage container/container lid cracked or broken

In use containers at the cook line.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk-in freezer floor.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Raw Chicken cooler at the cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of cooking equipment heavily soiled, gaskets and equipment handles. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in coolers at the cook line, heavily soiled, also interior of microwave soiled.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

At the cook line, walls and shelves above equipment soiled, also ceiling tiles soiled and with dust.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

In walk-in cooler and cook line, observed spinach dip date marked 09/19/2023.

High Priority – Toxic substance/chemical improperly stored

Dish soap stored on top of straws boxes, manager moved. Corrected On-Site

Intermediate – No soap provided at handwash sink

Handwash sink at the bar area, also no sign available