Winghouse Bar And Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at service area. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside.l Warning

Basic – Hole in or other damage to floor on cooksline . Warning

Basic – Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic – In-use tongs stored on equipment door handle between uses. Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave near walk-in-cooler Warning

High Priority – Toxic substance/chemical improperly stored. Chemical bottle with toxic chemicals stored on top of ice machine Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and microwave near walk-in-cooler Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training was through CTS Curcio Training Services. Not a provider on Approved Food Worker Training Programs list. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning