Winghouse Bar And Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Warning

Basic – Accumulation of debris inside warewashing machine in main kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Accumulation of lime scale on the inside of the dish-machine in main kitchen area. Warning

Basic – Dishmachine has no data plate/operating specifications. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood filters over fryers and grill in main kitchen area soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Worn, torn and/or soiled floors/carpeting

Observed throughout kitchen,Walk in cooler and Walk in freezer floors soiled with grease and food. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed in main kitchen area employees cleaning floors with gloves on and grabbed a Togo container for an order and failed to remove soiled gloves and wash hands

Educated Person in charge on glove use and Handwashing

Employee discarded container,removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed in main kitchen area Cooked Chicken wings (89F – Hot Holding).nPerson in charge stated that the warming unit is broken and the cooked Chicken wings were out for approximately 30 minutes

Employee put wings into fryer to reheat. Start time 12:50-End time 1:00pm. Final temperature 189°F. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed in main kitchen area can opener soiled with mold like substance

Person in charge placed in dishwasher area.n Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed in back kitchen area Handwashing sink with cleaning utensils and sanitizer bucket in sink

Person in charge removed all items. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back area of main kitchen

Person in charge filled paper towels.n Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning