Wing Wah Express

Basic – Food stored on floor

Onions in dry storage nChicken beef noodles in walk in cooler Warning

Basic – Stored food not covered

Egg rolls in Freezer chestnBeef and chicken in walk in cooler Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Pork thawing at room temperature Warning

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Removed Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw eggs over onions reach in cooler on cook linenRemoved Corrected On-Site Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in triple sink Warning

Intermediate – Handwash sink used for purposes other than handwashing

Storing employees personal food itemsnRemoved Corrected On-Site Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Chef on site – no proof of training Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Operator went to store and purchased sanitizer. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One Employee on site -expired Warning