Wing Stop
Inspection September 7th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food for the season blend. Operator removed the bowl from inside the season blend. Corrected On-Site Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on the prep table. Operator removed the cell phone from prep table. Corrected On-Site Repeat Violation |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning on shelf near the ware washing station. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses at the prep station. Operator placed the wet wiping cloth inside sanitizer bucket. Corrected On-Site |
22-12-5 |
High Priority – Metal stem-type thermometer soiled hanging on the shelf near the sauces. Operator cleaned the probe thermometer. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and having the operator to fill out. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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