Wing Boys

Basic – Employee with no hair restraint while engaging in food preparation

1 employee. Corrected On-Site Warning

Basic – Floor soiled/has accumulation of fry oil behind fryers at cook line. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Tested 0ppm. Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee returned to kitchen from outside, then engaged to work on cook line without washing hands. Discussed with manager about proper handwash procedures. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Walk-in cooler Cold holding: shredded cheese 45 F, cooked chicken wing 45 F, raw chicken 45 F. Employee opened the walk-in freezer door to helps cooling walk-in cooler

Cold well ar front service line: Cold holding: shredded cheese 61 F, fresh salsa 52 F, cut lettuce 53 F. Manager placed items in deeper ice bath. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

A container of cooked chicken 128 F double panned stored in steam well at kitchen. Operator reheated to 166 F. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Handwash sink used as prep sink in kitchen, rice cooker bowl with rice stored in handwash sink. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No soap provided at handwash sink

Both 2 handwash sinks at kitchen. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning