Wildflower Cafe
Inspection September 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Cutting board in kitchen on top of reach-in cooler. |
08B-20-4 |
Basic – Damaged/spoiled/recalled food not properly segregated n4lb tuna can dented at seam in dry-storage room.n#10 can of Artichoke quarters dented around seam in dry-storage room Operator removed cans. Corrective Action Taken |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor Wiping cloth bucket stored on floor in prep area Employee placed bucket on pallet. Corrected On-Site |
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours nWalk-in cooler at 9:34amn5lbs of chicken breast (48F – Cooling)nEmployee stated chicken breast was cooked more than 24 hours ago. Chicken breast did not cool from 135f to 41f in 6 hours. |
01B-36-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale nWalk-in cooler at 9:34amn5lbs of chicken breast (48F – Cooling)nEmployee stated chicken breast was cooked more than 24 hours ago. Chicken breast did not cool from 135f to 41f in 6 hours. |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale 4lb tuna can dented at seam in dry-storage room.n#10 can of Artichoke quarters dented around seam in dry-storage rom. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nReach-in cooler next to cook grill at 9:18amna. Raw pooled eggs (46F – Cold Holding)nOperator placed in ice bath re temp 9:55amnb. Raw pooled eggs 41f Corrected On-Site |
41-15-5 |
High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles Wiping cloth chlorine sanitizer solution reading exceeds 200ppm Employee change solution re test 50ppm Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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