Wild Atlantic Seafood

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling in kitchen, prep area, food storage area and ware washing area

Basic – Current Hotel and Restaurant license not displayed

Old license posted on wall expire date 6/1/22 Repeat Violation

Basic – In-use utensil stored on soiled surface between uses

Tongs stored on ansul pipe, employee moved tongs Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan covers are dusty in the walk in coolernBlack mold like substance on reach in freezer gasket

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee coffee cup stored in display cooler with cooked seafood. Employee discarded coffee cup Corrected On-Site

Basic – Outer openings not protected with self-closing doors

Back door spring is broken Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in kitchen area Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2023 Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Vacuum breaker missing on faucet under prep sink before red hose connection

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment

Tags not held in chronological order

Intermediate – Handwash sink not accessible for employee use at all times

Gloves and bottles stored in hand wash sink near prep sink, employee moved items from hand sink Corrected On-Site