Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights in kitchen uncovered. Operator has installed some replacement lights properly protected.

Basic – Standing water in bottom of reach-in-cooler. Left side keg cooler, bar area.

Basic – Walk-in cooler and dry storage shelves with rust that has pitted the surface. Repeat Violation

Basic – Worn, torn and/or soiled floors/carpeting. In all Food Service and storage areas floors in disrepair, no longer smooth or easily cleanable. Repeat Violation

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Triple sink in kitchen. Operator hung hose to restore air gap. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Operation photocopied and reviewed with all employees, signed forms at time of inspection. Repeat 11/2/2023. Corrected On-Site Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public health control form and discussed use with operator.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaylee, Claudia with expired training. Operator has ordered books for training.