Wicked Chef Catering
Inspection Date | 08/09/2023 |
Inspection Disposition | Warning Issued |
Inspection August 9th, 2023
Violations
Code | Description |
---|---|
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs above milk in walk in cooler . Employee discarded food. Corrected On-Site Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..shredded cheese 49°, blocks cheese 50°, mozzarella cheese 46° in glass door reach in cooler and milk 49°, tofu 50° , raw beef 49° , raw chicken 50° , bacon 50° in walk in cooler being held more than 4 hours Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..shredded cheese 49°, blocks cheese 50°, mozzarella cheese 46° in glass door reach in cooler and milk 49°, tofu 50° , raw beef 49° , raw chicken 50° , bacon 50° in walk in cooler being held more than 4 hours some less than 4 hours . Stop sale issue . Employee discarded food and some food moved to another walk in cooler . Corrective Action Taken Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times….blocked by chair . Employee moved. Corrected On-Site Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…observed at 2:28 from open can green salsa , marinara sauce at reach in cooler , per manager food was opened between 10 am to 11 am . Employee date marked Corrected On-Site Warning |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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