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Who’s Cooking Gourmet Catering

1659 FORUM PL WEST PALM BEACH 33401 West Palm Beach
Inspection Date 08/11/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 11th, 2023

Violations

Code Description
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observe at hood vents.

08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observe raw shelled eggs above raw pork in walk-in refrigerator

Operator place-raw shelled eggs on lower shelf. Corrected On-Site

22-02-4

Intermediate – Can opener soiled with food debris.

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6020982

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