Whiskey Wings

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic – Carbon dioxide tanks not adequately secured

Behind bar, secured Corrected On-Site

Basic – Cove molding at floor/wall juncture broken/missing

Next to dry storage

Basic – Current Hotel and Restaurant license not displayed.

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station

Basic – Ice buildup in walk-in freezer.

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop at bar stored against liquor bottles, removed, cleaned and sanitized Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Light shield damaged/in disrepair

In walk-in freezer

Basic – No Heimlich maneuver/choking sign posted

Emailed to operator

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers

Basic – Old labels stuck to food containers after cleaning

Plastic containers on storage racks

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in bottom of chest beer cooler at bar

Basic – Stored food not covered

Ice cream in walk-in freezer

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk-in cooler

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boneless chicken wings on cook line held on 4 hrs, no time mark

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Accumulation of grease inside broiler on cook line Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boneless chicken wings held on time, emailed plan to operator