Whiskey Joe’s Bar And Grill
Inspection Date | 08/23/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 23rd, 2023
Violations
Code | Description |
---|---|
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on equipment handles, corrected, manager removed tongs during inspection. Corrected On-Site Repeat Violation |
38-01-4 |
Basic – Light shield damaged/in disrepair. Light shields missing over prep area by ice machine . |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees on cooks line placing gloves on with no prior hand washing, corrected action taken , inspector discussed with management proper employee hygiene when changing gloves. Corrective Action Taken Repeat Violation |
12A-02-4 |
High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placing dirty dishes in dish room and return to lobby with no hand washing, corrected action taken , inspector discussed management proper hand washing procedures when changing duties. Corrective Action Taken |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Old food debris observed in employee hand wash sink in salad prep area . |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Unable to dispense at bar employee hand wash sink, corrected, manager replaced paper soap during inspection. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn salsa held over 24 hrs not date marked . Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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